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WhistlePig The Boss Hog VI “The Samurai Scientist” Rye Whiskey – 750ml

Regular price
$1,424.99
Regular price
$1,499.99
Sale price
$1,424.99

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    ✔ Verified Authentic Bottles — inspected & sealed
    ✔ Collector-Grade Packing — molded inserts or premium cushioning, reinforced cartons
    ✔ Signature Required — secure, trackable delivery

    🥃 AUTHENTICITY GUARANTEED

    Every bottle we offer is fully authentic and sourced through licensed, reputable distributors. Before shipping, each bottle is:

    • Verified for authenticity
    • Inspected for seal and label condition
    • Stored in a temperature-stable environment
    • Matched exactly to the bottle shown—no substitutions

    Top Bourbon is trusted by enthusiasts nationwide for a reason: what you see is exactly what you receive.

    📦 Packed for Safe Arrival

    We ship premium bottles every day — and use packaging designed to protect them from start to finish. Depending on bottle shape, your order may include:

    • Protective molded inserts or premium cushioning
    • Reinforced, double-wall cartons for impact resistance
    • Secure, movement-free internal packing
    • Tamper-evident sealing before dispatch
    • Signature required on delivery for added security

    Your bottle arrives safely, securely, and ready to enjoy or gift.

    🚚 Fast & Easy Shipping

    Orders typically ship within 3–7 business days, followed by fast 2-Day delivery for most locations. You’ll receive tracking updates as soon as your order ships, and signature is required to ensure a secure handoff.

    If you ever need help with your delivery, our team is here for you.

    WhistlePig The Boss Hog VI “The Samurai Scientist” Rye Whiskey – 750ml
    🚚 Free Shipping on orders $600+ (up to 40 lbs)
    Because exceptional bourbon deserves exceptional service.

    Details

    This premium Straight Rye Whiskey has been crafted using the traditional method of koji fermentation. The label of each bottle pays homage to Jōkichi Takamine, also known as The Samurai Scientist, who introduced koji fermentation to the American whisky industry more than a century ago. The whiskey is bottled at a strength of 120-122 proof after being aged in barrels.

    On the nose, the whiskey offers a captivating aroma of cinnamon, maple, and toasted marshmallow, which intensifies over time. The palate is equally impressive, with distinct notes of tobacco, ginger, baking spices, and savory umami, resulting in a refined and sophisticated profile. The whiskey's gentle sweetness enhances the diverse range of flavors, making it a truly exquisite drinking experience.