Incorporating the distinct characteristics of Single Pot Still Irish Whiskey, Blue Spot undergoes maturation for a minimum of 7 years in Bourbon casks, Sherry butts, and Portuguese Madeira casks. The whiskey is bottled at cask strength, allowing you to savor its true essence. The aroma reveals a delicate blend of pineapple, kiwi, green banana, and lime zest, followed by the warmth of Pot Still spices, baked apple, hazelnut, and toasted wood. On the palate, you'll experience a velvety texture with a subtle fusion of fruits, a touch of clove oil, and cracked black peppercorns. Sweet spices, vanilla, and cinnamon complement the nutty undertones of the wood. The finish is enduring and remarkably pleasing, featuring a harmonious interplay of exotic fruits and spices.
