The Balvenie 12 Year Doublewood Whisky acquires its distinctiveness through dual wood maturation. Initially aged in traditional oak whisky casks, it is then transferred to first-fill European oak sherry casks. Each phase imparts unique qualities to this single malt: the traditional casks soften and enhance character, while the sherry wood adds depth and richness of flavor. On the nose, one detects sweet fruit and Oloroso sherry, interwoven with notes of honey and vanilla. The palate enjoys a smooth, harmonious blend of flavors—nutty sweetness, cinnamon spice, and a well-proportioned sherry layer—culminating in a long, warming finish. Enjoy neat, on the rocks, or with a splash of water to unlock its full potential. The Balvenie proudly upholds five rare crafts integral to its distinctive taste, including barley cultivation, traditional floor maltings, and on-site coppersmiths and coopers, resulting in one of the most artisanal malts available. Situated in Dufftown, Scotland's Speyside region, The Balvenie's range of single malt whiskies, curated by esteemed Malt Master David C. Stewart MBE, offers a diverse array of flavors while maintaining the signature richness, smoothness, and honeyed character for which it is renowned.
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