While this offers no age statement, it revels in the renewed respect for bottled in bond whiskey which assures us it is at least 4 years old, 100 proof, from one distillery, and one distilling season. This new appreciation is for good reason. Toasted oak, chocolate-covered banana, vanilla, and apple meet hints of coffee and cinnamon on the nose. The high-rye recipe delivers the requisite cracked pepper and baking spices on the caramel-laden palate laced with licorice. This bourbon seems to dwell in the age sweet spot, is nicely balanced with oak, and comes at a price that leaves little cause for hesitation.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
