Woodford Reserve Master Distiller Chris Morris, always seeking to innovate with new flavor ideas for whiskey, discovered a unique flavor technique: toast rye grain long enough and it begins to taste like chocolate.
Thus was born his newest whiskey — Woodford Reserve Chocolate Malted Rye Bourbon. This limited-selection and one-time-only product is being released this month in the United States and globally as part of Woodford Reserve’s celebrated Master’s Collection.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device