High West Yippee Ki-Yay is a marriage of sourced straight rye whiskeys finished in ex-vermouth oak barrels and ex-syrah wine barrels. One is a 2-year rye sourced from MGP/LDI and made with a mash bill of 95% rye and 5% barley malt; while the other is sourced from Barton Distillery and made from a mash bill of 53% rye and 37% corn. The duo makes up their Double Rye before the finishing process.
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